Everyone love chicken burgers. Simple to make, easy and tasty to eat. However, sometimes you want some extra taste and zing to it. Well that’s why we thought it was perfect to show a delicious recipe for the Mexican chicken burger. It has a nice subtle spiciness to it that the jalapenos bring but you don’ have to use the peppers as it is still tasty without them. Lets take a look at what we need to start this recipe.
1. Put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Mix the chipotle paste with half the lime juice and spread over the chicken.
2. Heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.
3. Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.